Who loves hummus! Another one of my favourites to always have in the fridge. I use it as a dip to snack on with raw vegetables and crackers, I add it to sandwiches, wraps and burgers, and even use it as a side to meals or on top of salads. This Cashew Hummus is so smooth and tasty it is hard not to add it to everything!
I prefer using cashews instead of a traditional chickpea recipe because it avoids the starchiness of chickpeas which raise glucose levels in your blood. Alternatively, it is a great source of good healthy fats which, when added to meals will make you feel more satisfied and fuller for longer. Plus is tastes better to! I Cannot wait for you all to try this one.
- 1 Cup Raw Cashews (soaked for 2-4 hours)
- 1/2 Cup Lemon juice
- 1/4 Cup Tahini
- 1/4 Cup Olive oil
- 1/4 Cup Water
- 1 Tsp Cumin
- 1 Tsp Onion powder
- 1 Tsp Coriander ground
- 1 Tsp Salt (or to taste)
- 1/2 Tsp Garlic powder
- Drain and rinse the soaked cashews.
- Place all ingredients into a food processor, or high powered blender, and blend until smooth. Scraping down the sides occasionally (add more water to assist blending if needed).
- Store in an airtight container in the fridge for a week.